4 Tasty Snacks for Breakfast That are not Much Complicated
A tasty snack for breakfast does not need to be a complicated task. Whether you’re at work, on vacation, or just slacking on your diet, there’s an option that’s sure to satisfy your taste buds. You can try Banana bread muffins, which are not exactly healthy, but are always a hit with guests. In fact, these bites make great holiday morning snacks
Banana bread muffins
If you want to make the best banana bread muffins for breakfast, you need to follow a few simple steps. First, you need to peel the bananas and mash them well. You can also heat them in the microwave before mashing. Next, you need to combine mashed bananas with brown sugar, eggs, and vanilla. Then, add all purpose flour and baking soda. After adding these ingredients, mix in the mashed bananas and cinnamon.
Secondly, you need to make sure the bananas are ripe. For this, you should buy brown bananas, as these are naturally sweeter. When the bananas turn brown, the starches in them start converting to sugar. Then, mix the wet and dry ingredients well. Don’t over-mix the banana batter, as the muffins will be dense and rubbery.
If you’re trying to make healthier banana bread muffins, be sure to use bananas with brown spots. Otherwise, the muffins will be overly sour. You can also add chocolate chips to the batter or sprinkle them on top to add a bit of chocolate flavor. You can also make banana nut muffins with walnuts instead of pecans.
These muffins are easy to make and are great for breakfast and brunch. A 12-cup muffin tin or paper liners are ideal for this recipe. First, sift the flour and baking soda together. Next, add the mashed bananas to the egg, sugar, and melted butter. Then, fold in the flour mixture. Fill muffin tins about two-thirds of the way with batter. Bake for about 25 minutes.
Once baked, the muffins can be stored in an airtight container for up to three days. Alternatively, you can freeze them for up to three months.
Mini muffins
Mini muffins are a tasty and convenient snack for any time of day. You can also add cream cheese chunks and fruit for an even healthier treat. You can easily make these tasty treats at home and enjoy them for breakfast or as a delicious afternoon treat. They can also be made in a blender in a matter of 35 minutes.
Mini muffins are easy to make and do not need to be baked for long. Just make sure to use greased or lined mini muffin tins for best results. Then, fill each muffin half way with the batter. Bake at 350 degrees Fahrenheit for about 32 to 35 minutes or until a toothpick inserted comes out clean.
Mini muffins are also great for picky toddlers. They provide the right energy boost while still being nutritious. There are even muffins that have four different types of vegetables in them. With such a wide range of options available, you can easily customize the muffin for your child. For example, you can add avocado and orange for a heavenly combination. Aside from being delicious, avocado and orange are also rich in green goodness.
Whether you’re looking for a delicious snack to go with your coffee or tea, mini muffins are a healthy and delicious treat. They are a quick way to fuel up before your morning or afternoon commute. These healthy treats are also ideal for after school snacks. Plus, they’re cheaper than store-bought muffins.
You can also create gluten-free muffins. These healthy treats are made with whole wheat flour and wheat bran. Then, you can add other ingredients like Greek yogurt, raisins or cranberries to give them a flavor boost.
Oatmeal bars
Oatmeal bars are a great way to start your day with fiber and protein. They are also gluten free and vegan. You can even pair them with your favorite protein shake or coffee. They are made with rolled oats for chewy texture and high fiber. You can use quick oats if you’d prefer a more refined texture. You can also use bananas to add moisture and sweetness.
You can store leftover oatmeal bars in an airtight container in the fridge for up to a week or freeze them. You can even separate them using wax paper or parchment paper. To enjoy them even sooner, you can simply thaw them overnight in the refrigerator and eat them in the morning!
To make oatmeal bars, you need a 9-inch square baking pan and parchment paper. You can then add your favorite mix-ins. Some great additions include chocolate chips, raisins, dried cranberries, chopped apples, and pecans. These bars make a nutritious breakfast or snack anytime.
If you’re worried about the calories, you can opt for a healthier version without the sugar and fat. Oatmeal bars are packed with protein and are an excellent snack. Besides, they’re easy to make. You can prepare them at home in ten minutes. These healthy bars can be stored in the fridge for up to a week. You can also wrap them in saran wrap and freeze them.
Oatmeal bars make the perfect breakfast snack because you can customize them to your own taste. You can choose from different toppings like nuts, chocolate chips, or coconut. You can make them sweet or tart according to your taste. These bars are also a great snack for the lunchbox.
Fruit and yogurt parfaits
Fruit and yogurt parfaits are an easy way to get healthy and delicious snacks for breakfast. Whether you want to eat yogurt by itself or add some granola, you can easily customize your parfaits with a variety of fruit varieties. These tasty snacks can also be assembled ahead of time.
Fruit and yogurt parfaits are a healthy and portable snack. Choose Greek yogurt for added protein. You can add as many layers as you want and still get a full breakfast. You can also add toasted seeds to the mixture. During the holiday season, you can also add pomegranate and cranberries to the parfait.
Fruit and yogurt parfaits are the best snacks, but you can customize the ingredients to suit your tastes and the season. For added health benefits, add slivered nuts, fruit jams, or ground flax seeds. These foods will boost the immune system and reduce inflammation. They are also easy to prepare. You can even skip the step of slicing the fruit, since you don’t need to cut it.
These yogurt and fruit parfaits can be prepared ahead of time, which makes them the best snack for breakfast. You can make the yogurt and fruit layers separately, and then store them in the fridge for 3 or more days. This way, you don’t have to worry about the ingredients spoiling overnight, so you can make them whenever you want.
These yogurt parfaits are easy to make and store. The best part is that they can be eaten right out of the mason jars. Moreover, they are delicious and healthy snacks for both breakfast and after-dinner snacks. You can even prepare them the night before, if you’d like. However, if you leave them out overnight, they’ll get soggy.
